In this book, Debashis Chatterjee, a world renown... more

In this book, Debashis Chatterjee, a world renowned author and teacher of leadership takes us on a voyage of discovery. Reading this book will make you feel like you are travelling with the great leaders of the world. It is easy to read, with powerful insights, which have been explained with clear action steps. Professor Chatterjee deals with complex leadership issues with simplicity and directness. He weaves together colourful stories and compelling personal experiences that are likely to leave a lasting impression on you.Real leaders are ordinary people who have discovered the other 99% of their spiritual potential. This discovery alone has made their lives extraordinary, says Chatterjee.The simple tools and teachings in this book will inspire you to rise to your true potential.... less

Finance for Non-Finance Managers provides informa... more

Finance for Non-Finance Managers provides information to understand the tools, techniques and nuances of financial management. This abridged version has been prepared on the basis of a careful selection of only such topics as are of immediate relevance to the non-finance personnel. The book contains chapters on basic finance concepts, financial accounting process, credit management etc. with relevant practice exercises and case studies.... less

Marketing Management fulfills the need for an int... more

Marketing Management fulfills the need for an inter-disciplinary approach to the study of present day marketing management. It throws light on financial aspects of marketing and covers all the important and modern concepts in marketing management and also the principles, tenets, tools and techniques in financial management and management accounting.... less

Food & Beverage Service and Management is a comp... more

Food & Beverage Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.Key Features Divided into four parts for the 4-year study including management Chapters chronologically arranged for ease of study Research topics at the end of each chapter for further study Practical aspects of food and beverage service included with pictures Exhaustive beverage information An exclusive extensive table of food and its accompaniments with wine recommendations Case studies in the management section Glossary of food and beverage terms... less

The structure and contents of the thoroughly revi... more

The structure and contents of the thoroughly revised version of this book Cost & Management Accounting for Managers (CMAM) have been developed through intensive researches, including detailed interactions with teachers and other experts in the subject. It caters to the need of diverse groups of potential users, taking into consideration the curricula in this subject of most of the leading institutions offering academic and professional courses. Of course the authors own experience spanning over around four decades as a teacher and practitioner both as corporate executive and as consultant have been brought to bear upon this work.Key features: Includes a wide range of topicsstarting from the ABC of Costing and ending with some of the latest tenets of Management Accounting A large number of practical illustrations, all developed from the current and emerging industrial scenario Covers elements of course curricula (BBA, MBA) for undergraduate/postgraduate coursesThis book will be useful to students as well as managers pursuing professional courses in Accounting and allied disciplines (like ICAI, ICWAI, ICS, etc.)... less