Professional English in Use Law is an ideal compa... more

Professional English in Use Law is an ideal companion for learners preparing for the new Cambridge International Legal English Certificate (ILEC), covering Ley vocabulary and topics from the exam.... less

In The Mother of Mohammed, journalist Sally Neigh... more

In The Mother of Mohammed, journalist Sally Neighbour tells the extraordinary story of how a dope-smoking beach bunny, Robyn Hutchinson, became Rabiah a member of the jihadist elite. Known among her peers as the mother of Mohammed, and as the Elizabeth Taylor of the jihad in CIA circles, Rabiah lived for twenty years on the frontlines of the global holy war.With a reputation for tough investigative journalism, Sally Neighbour persuaded Rabiah to tell her story. She investigates how Rabiah became a trusted insider to the Jemaah Islamiyah, Taliban and al Qaeda leaderships, and married a leading figure in Osama bin Ladens inner sanctum.In The Mother of Mohammed Sally Neighbour discovers a world of converts and true believers. This unique and confronting account from inside the jihad helps us to understand the magnetism of the Islamist cause.... less

Microwave Non-Veg provides relief from the monoto... more

Microwave Non-Veg provides relief from the monotonous, conventional and time consuming cooking. Keeping the sub-continent and international taste bud in mind it gives tips on microwave cooking. It effortlessly moves from preparing soups to cooking tantalizing mutton, chicken, fish and egg preparations. Which Indian treat is complete without its rice dishes? Ms. Menons cook book gives detailed guidance in preparing rice dishes that range from the traditional chicken biryani to the exotic mixed meat rice and prawn pulao. In order to provide variety and flavor to Microwave cooking, Ms. Menons book is also spiced with recipes to prepare cakes, pickles, and dishes from international cooking.Guided by a step-by-step explanation of the recipes, you will realize that cooking is relatively quick and the results completely rewarding. Surely, you wont just like Sarojini Menons Guide to Microwave cooking, you will love it.... less

A visit to a Chinese restaurant and a taste of Ch... more

A visit to a Chinese restaurant and a taste of Chinese corn soup, sweet and sour pork, braised shrimp, fried rice is occasional. Now you can cook all these appetizing delicacies yourself. Aroona Reejhsinghani, one of Indias prolific writers presents Chinese delicacies for your pleasure. She has collected world renowned Chinese recipes and has tried and tasted them in her own cuisine. So why not bring Chinese restaurant in your home?... less

Understanding Islamic Law (Shari'a) is the first ... more

Understanding Islamic Law (Shari'a) is the first comprehensive textbook and treatise on Islamic law written by an American law professor for the English-speaking market. Written by Raj Bhala, Rice Distinguished Professor at the University of Kansas, School of Law, the book is the first to systematically compare and contrast Islamic law with American law and Christian teaching. Even as legislatures in 20 states consider more than 40 bills that would ban or restrict the use of Shari'a in their courts, global practitioners are no longer immune from the influences of Islamic law. This book is an Indian Reprint of the UK edition.... less

Andhra cuisine can best be described in one word:... more

Andhra cuisine can best be described in one word: tantalizing. Whether it is the tangy, sour pulusu, the flaming hot chutneys and pickles, or the mouth-watering sorrel (gongura), the flavours of Andhra Pradesh whip up your appetite again and again.A traditional Andhra meal is a gourmets delight. A splendid five-course affair, it begins with a chutney, powder or pickle (avakkai), followed by rice of course, a curry (rasam or sambhar), a pulusu and finally, the cooling yoghurt (perugu).This book brings you over a 100 authentic vegetarian and special non-vegetarian Andhra delights, all detailed with step-by-step instructions. Along with exciting your palate, it proves that cooking Andhra food can be as great a pleasure as eating it.... less

Microwave Veg provides relief from the monotonous... more

Microwave Veg provides relief from the monotonous, conventional and time consuming cooking. This guide has been specifically developed keeping the sub-continent taste bud in mind, documenting inventive recipes in cooking that cover diverse aspects of the Indian cuisine. Beginning with the tips in microwave cooking and the very basics of cooking - roasting papad, making pop-corn or roasting ground nuts, it effortlessly moves into preparing natural soups in the shortest of time, cooking tantalizing snacks to rice preparations. In order to provide variety and flavor to Microwave cooking, Menons book is also spiced with recipes from Kerala to preparing sauces, cakes, jams and sweet dishes.Guided by a step-by-step explanation of the recipes, you will realize that cooking is relatively quick and the results completely rewarding.... less

Highlights of this book are: * Prices of Equity S... more

Highlights of this book are: * Prices of Equity Shares listed on NSE, BSE & KSE - as on 31st march, 2011 * Prices of Equity Shares as on 1st April, 1981 * NAV of Mutual Funds - As on 31st march, 2011 * Complete details of Commodities traded on MCX - as on 31st march, 2011 * pRICES OF gOLD - SINCE 1st april, 1981, Prices of Silver - since 1st april, 1981. Contents of the book have been drafted in such a way that it adheres to all the needs of readers and provides them with ready availability of capital market and commodity market prices. This book will be of great value to business valuers, consultants, practitioners and government agencies in India.... less